Last night’s dinner

I cooked dinner last night. I mean, really cooked. I used one of the cookbooks that Mom & Dad got us. We defrosted some free range (or as Kelly likes to call them “happy”) chicken breast. Then when I got home from work, I made us “ranch chicken”. In addition, I made a side of stir-fried green beans and peppers. I probably cooked the chicken with too much heat, but it still came out pretty good. I liked it and so did Kelly. The vegetables, in particular, came out really well.

We did a bunch of thank you notes after dinner and then went to the gym after and did half an hour of cardio.

Published by Jamie Todd Rubin

Jamie Todd Rubin writes fiction and nonfiction for a variety of publications including Analog, Clarkesworld, The Daily Beast, 99U, Daily Science Fiction, Lightspeed, InterGalactic Medicine Show, and several anthologies. He was featured in Lifehacker’s How I Work series. He has been blogging since 2005. By day, he manages software projects and occasionally writes code. He lives in Falls Church, Virginia with his wife and three children. Find him on Twitter at @jamietr.