Fall Day, Soup Day

Yesterday was the first really fall-like day we’ve had this year. Sunny but cool and windy. It was a day off for me. I’ve been working hard on a software rollout project at the day job. This weekend was supposed to be a rollout weekend, but it was postponed thank in large part to flaws in the software that we uncovered and that the vendor now has to go and fix.

So I spent my day yesterday trying to relax and not be frustrated over the fact that our hard work is now delayed. Kelly took the kids out for the day, and I lazed around the house. I watched a movie. And I made soup.

The cold weather, coupled by a scene of cold weather in the movie, made me crave soup. I decided to make my Apple, Ale & Cheddar soup, but knowing that Kelly prefers a healthier soup, I also made a sweet potato soup for her. I went to the grocery store to stock up on what I needed, and then spent an hour or so in the afternoon preparing and cooking the soups.

Soups

They both came out really good. I had 3 bowls of my Apple, Ale & Cheddar soup after I made it, and I brought some for lunch with me today. I picked up a loaf of sourdough bread at the store and had that with the soup. It was fantastic. When Kelly and the kids got home last night, I had their soup all warmed up for them.

It was chilly again this morning, and the house was cold, so I finally turned on the heat this morning. I tend to see how far we go into fall before the heat gets turned on.  This year, we made it a month.

Published by Jamie Todd Rubin

Jamie Todd Rubin writes fiction and nonfiction for a variety of publications including Analog, Clarkesworld, The Daily Beast, 99U, Daily Science Fiction, Lightspeed, InterGalactic Medicine Show, and several anthologies. He was featured in Lifehacker’s How I Work series. He has been blogging since 2005. By day, he manages software projects and occasionally writes code. He lives in Falls Church, Virginia with his wife and three children. Find him on Twitter at @jamietr.

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