Good meals

I’m sequestering myself in the office this week in order to complete some training material for a 3-day train-the-trainer session I’ll be leading in mid-March.  I started the work morning off by putting together my annual self-appraisal.  With the exception of one meeting, I spent the rest of the day working on the training stuff, and I’m pretty happy with my progress.

After work, Kelly headed to the gym and I prepared dinner.  Tonight I made strausmouse ‘s recipe for tofu lettuce wraps.  They turned out pretty good.  Kelly liked it and wished that I had made more.  As I side dish, I made a kind of cucumber dill salad that also came from strausmouse .  Kelly really liked that one.

Spoke with he11o_sunshine  earlier today.  I returned a library book, and picked one up that I had on hold.  That one is for Kelly’s book club.  I received the books I ordered from Amazon today:  Ray Bradbury’s We’ll Always Have Paris, and Nancy Kress’ Steal Across the Sky.  The Kress book is next after I finish up The Way the Future Was, which will likely be tonight.

Chest and back strength workout tomorrow morning.

Published by Jamie Todd Rubin

Jamie Todd Rubin writes fiction and nonfiction for a variety of publications including Analog, Clarkesworld, The Daily Beast, 99U, Daily Science Fiction, Lightspeed, InterGalactic Medicine Show, and several anthologies. He was featured in Lifehacker’s How I Work series. He has been blogging since 2005. By day, he manages software projects and occasionally writes code. He lives in Falls Church, Virginia with his wife and three children. Find him on Twitter at @jamietr.