Thanksgiving dinner

Great Thanksgiving dinner at Sarah’s this evening.  Early in the afternoon, I set about making my stuffed mushrooms.  I made two kinds, a spicy, seasoned kind and a more bland kind.  The spicy, seasoned ones came out really good.  I surprised myself.  We headed over to Sarah’s just before 3 PM.

All told, there were nine of us there, Sarah’s family, plus some friends.  We sat around talking, and munching and watching football and finally, eating a huge Thanksgiving feast.  Lots of turkey, mashed potatoes and gravy, stuffing, and all kinds of yummy sides to go along with it.  I had 1-1/2 plates full of food.  Afterward there was dessert, and I sampled three of the desserts that were put out.  By the time we headed home, we were both stuffed to the gills.

Published by Jamie Todd Rubin

Jamie Todd Rubin writes fiction and nonfiction for a variety of publications including Analog, Clarkesworld, The Daily Beast, 99U, Daily Science Fiction, Lightspeed, InterGalactic Medicine Show, and several anthologies. He was featured in Lifehacker’s How I Work series. He has been blogging since 2005. By day, he manages software projects and occasionally writes code. He lives in Falls Church, Virginia with his wife and three children. Find him on Twitter at @jamietr.