Peruvian meals and mundane work

Kelly and I headed over to Denisse and AJ’s last night where we gathered with some of their other friends for a Peruvian dinner that Denisse prepared. I can’t remember the name of the dish, but it was terrific! Lots of mojitos and beer, as well as snacks and desserts. Good company, too. We got there a little after 6 PM and finally headed back to Kelly’s around 11 PM.

After a good night’s sleep, I left Kelly’s at around 10 AM this morning. I got home remarkably quickly. My first task was cleaning up the place a bit. That took about an hour. Then I had work to do. I agreed to write some documentation for a beta-test we are conducting beginning this week, and I spent much of the afternoon on that, taking a break for lunch, and a bit of reading.

All told, I managed to write about 15 pages of documentation (a tad under 4,000 words) and I completed enough to be ready for tomorrow. But the day is done now, and it’s already 7:30 which means it’s nearly time for me to go to bed. I’m going to eat some dinner, make my lunch for tomorrow, and then hit the sack.

Published by Jamie Todd Rubin

Jamie Todd Rubin writes fiction and nonfiction for a variety of publications including Analog, Clarkesworld, The Daily Beast, 99U, Daily Science Fiction, Lightspeed, InterGalactic Medicine Show, and several anthologies. He was featured in Lifehacker’s How I Work series. He has been blogging since 2005. By day, he manages software projects and occasionally writes code. He lives in Falls Church, Virginia with his wife and three children. Find him on Twitter at @jamietr.