Kitchen juggling and other miscellaneous stuff

Happy March!

Last night I prepared the most complex meal I’ve ever done so far. It was not complex in terms of ingredients or anything light that. I made ravioli with pasta sauce, and steamed broccoli, which I suppose is fairly simple. But I had three burners on the stove going at the same time, and managed to plan it well enough so that all three finished cooking at about the same time. (And while doing this, I was also checking some work email.) It was the perfect amount of ravioli, enough for a bowl full for me and for Kelly. And the sauce was a spicy sauce with just a bit of a kick to it. It was very good, and I was pleased with my ability to juggle multiple tasks in the kitchen.


For the second time in a couple of weeks, I accidentally texted he11o_sunshine in response to a text from someone at work. I’m not exactly sure how I manage to do this. I can only suppose that so much of my concentration is taken up by other things that I simply don’t pay attention to what I’m doing. Fortunately, Jen has been through this before and takes it patiently and with good humor.


We watched The Martian Child on DVD last night. The movie (starring John Cusack) is based on David Gerrold’s Hugo and Nebula award-winning novelette of the same title. We both enjoyed it, despite it being sad at times.


This evening we are heading over to A.J. and Denisse’s for a Peruvian dinner, which should be fun. We’ll probably end up playing some games too. Denisse asked me to bring Apples to Apples with me for that very purpose.


I have to work tomorrow. Since I am a fast writer, I agreed to write a significant portion of the user documentation for an application that we’ve been developing for a while and is close to a beta release. It will probably take me several hours tomorrow afternoon, but at least I can do it from home.