The great waffle experiment of 2007

Neither Kelly or I cook. But this morning, in a kind of mutually Puckish moment, we decided to make waffles. The box called for a certain amount of ingredients, which would have resulted in something like 14 4-inch waffles. We complicated things at once by cutting that amount in half. We poured the mix into a bowl, added vegetable oil, milk, and half an egg (that was complicated). We mixed it well. We had enough mix then to make two rather large waffles on the waffle-maker machine.

And for a wonder, they came out really good!

Next up, lobster Florentine.

Published by Jamie Todd Rubin

Jamie Todd Rubin writes fiction and nonfiction for a variety of publications including Analog, Clarkesworld, The Daily Beast, 99U, Daily Science Fiction, Lightspeed, InterGalactic Medicine Show, and several anthologies. He was featured in Lifehacker’s How I Work series. He has been blogging since 2005. By day, he manages software projects and occasionally writes code. He lives in Falls Church, Virginia with his wife and three children. Find him on Twitter at @jamietr.