Munich!

I am in Munich, waiting to board my connecting flight to Venice. I’m a little tired but I’ve also got a bit of an adrenaline rush.

I’m in Europe!

My flight from Washington/Dulles left on schedule. International Business Class on a 777 is nothing short of excellent. My seat reclined all the way back and the foot rest came up so that I could actually lay back and get some sleep. I tried to sleep as much as I could but I think I only grabbed bits and pieces of sleep here and there. The flight was scheduled for 8 hours 9 minutes, but it ended up taking just under 7 hours! So I got into Munich almost an hour early.

I was served an excellent 4-course meal: Crab salad with mango; fresh seasonal green salad with creamy Italian dressing. For the main course, I had the pan-seared filet mignon with balsamic rosemary sauce, served with wily mushroom stuffing and roasted root vegetables. For dessert, I had ice cream. After dessert, I tried to get some sleep, but it was a bumpy ride over parts of the Atlantic, even for a seasoned traveler like myself. Eventually, I gave up sleeping and listened to air traffic control the rest of the way in. It’s very much like U.S. ATC, with only very subtle differences.

Once in Munich, I had to go to the Lufthansa service desk to get my boarding pass for the next flight. There was a nervous moment when they said that they had a booking but not an e-ticket. However, that was quickly cleared up and I was on my way to the next gate. I had to go through security again, which means I got my first stamp on my passport in Germany on page 8 of my passport. I found out that I could use Lufthansa’s Senator’s Lounge with my Red Carpet membership, but I opted instead to come straight to the gate. Here I am with about 45 minutes before we board.

There was a great view of the alps coming in. I got a window seat on the next flight so maybe I’ll get some good pictures going over the alps. It’s really incredible to think that I just traveled 4,200 miles, a journey that would have taken Ben Franklin several months at great peril. And here I did it in seven hours and in considerable luxury.

More later in Venice…

Published by Jamie Todd Rubin

Jamie Todd Rubin writes fiction and nonfiction for a variety of publications including Analog, Clarkesworld, The Daily Beast, 99U, Daily Science Fiction, Lightspeed, InterGalactic Medicine Show, and several anthologies. He was featured in Lifehacker’s How I Work series. He has been blogging since 2005. By day, he manages software projects and occasionally writes code. He lives in Falls Church, Virginia with his wife and three children. Find him on Twitter at @jamietr.