Copper River Salmon

[Written on May 27 and backdated to May 24]

I had dinner for the second night in a row at Ocean Avenue Seafood, and this time, they had copper river salmon on the menu. After work, I went out for drinks with Eric, Danny, and Enrique. Afterward, Danny drove me over to Ocean Avenue Seafood, where I met Lisa, Andy and a pregnant-looking Mandy for dinner. We had a very nice dinner and I even managed to convince Andy to try the copper river salmon, which he did and which he enjoyed. It was outstanding, certainly well worth the wait.

After dinner I said goodbye to everyone and then walked back to the hotel. It was a very nice evening.

Published by Jamie Todd Rubin

Jamie Todd Rubin writes fiction and nonfiction for a variety of publications including Analog, Clarkesworld, The Daily Beast, 99U, Daily Science Fiction, Lightspeed, InterGalactic Medicine Show, and several anthologies. He was featured in Lifehacker’s How I Work series. He has been blogging since 2005. By day, he manages software projects and occasionally writes code. He lives in Falls Church, Virginia with his wife and three children. Find him on Twitter at @jamietr.