I just finished my peanut butter and jelly sandwich and it was good. The bread was extra fresh because I went grocery shopping last night and I picked the loaf with the most distant “best by” date. PB&J is never quite as good as when the bread is really fresh!

About Jamie Todd Rubin

Jamie Todd Rubin writes fiction and nonfiction for a variety of publications including Analog, Clarkesworld, The Daily Beast, 99U, Daily Science Fiction, Lightspeed, InterGalactic Medicine Show, and several anthologies. He was featured in Lifehacker’s How I Work series. He has been blogging since 2005. By day, he manages software projects and occasionally writes code. He lives in Arlington, Virginia with his wife and three children. Find him on Twitter at @jamietr.