A good lunch

I decided to brave the Olive Garden once again, even though I had a bad experience there when the local franchise opened up not too long ago. This time, my experience was quite the opposite. I was seated at a good table. I had good food (chiante braised short ribs, salad and bread sticks, and of course chocolate gelato). Best of all was my waitress. She was very friendly, wished me a Happy New Year, and was really quite jovial without being intrusive. This, even when she had to work on New Year’s day. She would come by every now and then and ask how I was doing, and she would also ask how my book was (I read when I eat by myself). The clincher was when she brought the check. She brought two mints along with it. “One for you,” she said, “and one for your book.”

The bill came to $23 which would have ordinarily warranted a $5 tip for good service. I left her $10. Happy New Year!

Published by Jamie Todd Rubin

Jamie Todd Rubin writes fiction and nonfiction for a variety of publications including Analog, Clarkesworld, The Daily Beast, 99U, Daily Science Fiction, Lightspeed, InterGalactic Medicine Show, and several anthologies. He was featured in Lifehacker’s How I Work series. He has been blogging since 2005. By day, he manages software projects and occasionally writes code. He lives in Falls Church, Virginia with his wife and three children. Find him on Twitter at @jamietr.

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