Pasta and Maragaritas?

I stopped at the groecery store on the way home from work today to pick up some groceries–and it took longer than usual because I had to actually check the sodium content of the stuff I was buying. When I got home, I actually cooked, something incredibly rare for me. I made plain pasta and then poured a little olive oil over it, and that’s what I had for dinner. Very low sodium.

I got a package today–a birthday present from Doug and Rachel–it’s a Maragrita set. Very cool. I called Doug to thank him and tell him that now I need to learn how to make them–and he said that there is more on the way! So! To be continued…

Published by Jamie Todd Rubin

Jamie Todd Rubin writes fiction and nonfiction for a variety of publications including Analog, Clarkesworld, The Daily Beast, 99U, Daily Science Fiction, Lightspeed, InterGalactic Medicine Show, and several anthologies. He was featured in Lifehacker’s How I Work series. He has been blogging since 2005. By day, he manages software projects and occasionally writes code. He lives in Falls Church, Virginia with his wife and three children. Find him on Twitter at @jamietr.