So this morning I had a bowl of plain oatmeal (from Au Bon Pan). I added some raisins and a little brown sugar for flavoring, but that didn’t really add much flavor. I think I’m going to buy some cinnamon and add that for flavoring instead. In any event, I ate the oatmeal, which should have no sodium in it whatsoever. First step in reducing my sodium intake. I imagine that stuff grows on you, but I had a bit of a hard time with it.
Published by Jamie Todd Rubin
Jamie Todd Rubin writes fiction and nonfiction for a variety of publications including Analog, Clarkesworld, The Daily Beast, 99U, Daily Science Fiction, Lightspeed, InterGalactic Medicine Show, and several anthologies. He was featured in Lifehacker’s How I Work series. He has been blogging since 2005. By day, he manages software projects and occasionally writes code. He lives in Falls Church, Virginia with his wife and three children. Find him on Twitter at @jamietr. View more posts