I’m adjusting my wake-up time on “school” nights beginning tomorrow morning. Instead of 6 AM, I’m getting up 20 minutes earlier. This is so that I can have breakfast at home, rather than take it into work with me. I can’t stand plain oatmeal, and if forced to eat it, knowing that it would save my life, I’m not sure I could do it. So when I was at the grocery store today, I picked up a box of Honey Nut Cheerios, which is surprisingly low in sodium. I bowl of that instead of oatmeal is like ambrosia after rotten limberger cheese.
Published by Jamie Todd Rubin
Jamie Todd Rubin writes fiction and nonfiction for a variety of publications including Analog, Clarkesworld, The Daily Beast, 99U, Daily Science Fiction, Lightspeed, InterGalactic Medicine Show, and several anthologies. He was featured in Lifehacker’s How I Work series. He has been blogging since 2005. By day, he manages software projects and occasionally writes code. He lives in Falls Church, Virginia with his wife and three children. Find him on Twitter at @jamietr. View more posts